Ishikari Nabe
[石狩鍋] Salmon, vegetables, miso… Cold days are perfect for nutritious meals that warms the soul – Ishikari Nabe is Hokkaido’s famous seafood hotpot that will conquer your heart.
Recent Posts
Shiitake Sukiyaki
「椎茸すき焼き」 Is it paradise? We’re in a mushroom wonderland! Today’s recipe is a classic Japanese dish reimagined with braised juicy veggies: a vegan shiitake sukiyaki!
Togarashi Pork
[唐辛子ポーク] Pork togarashi: Juicy grilled pork slices, marinated in soy sauce with a flavorful pepper mix.
Panko Crusted Chicken
[鶏肉パン粉焼き] Panko crusted chicken is pretty easy to make, does not take longer than 30 minutes between assembling the dish and serving it on the table. Inspired by Kenji and Shiro-san’s Christmas tradition!
Chawanmushi
[茶碗蒸し] Chawanmushi is a classic, comforting and very popular egg side dish: it does wonders warming our bellies and souls.
Kayoko-san’s Cold Sōmen Noodles
「佳代子さん風のツナとトマトのぶっかけそうめん」 Cold noodles is a refreshing and delicious summer meal! Would you like to try Tominaga family’s rendition of Hiyashi Sōmen?