Ishikari Nabe
[石狩鍋] Salmon, vegetables, miso… Cold days are perfect for nutritious meals that warms the soul – Ishikari Nabe is Hokkaido’s famous seafood hotpot that will conquer your heart.
Author: ishida
Shiitake Sukiyaki
「椎茸すき焼き」 Is it paradise? We’re in a mushroom wonderland! Today’s recipe is a classic Japanese dish reimagined with braised juicy veggies: a vegan shiitake sukiyaki!
Spaghetti con Pomodoro Crudo
「Spaghetti con pomodoro crudo 」 Spaghetti with Fresh Tomatoes is a cold pasta dish using only simple four ingredients and maximum flavor. Simplicity beats everything!
Virado à Paulista
「Virado à Paulista」 Virado à Paulista is a classic dish from my Brazilian home state: São Paulo!
Edamame and Cottage Cheese Pasta
「枝豆とカッテージチーズパスタ」 Today’s light, easy, quick and yummy pasta dish – featuring green soybeans pesto and cottage cheese!
Mariscos a La Plancha
「Mariscos a La Plancha」 Grilled seafood on a hot steel plate. Fresh, beautiful colors and an incredible flavor!