Author: ishida

Ishikari Nabe

Ishikari Nabe

[石狩鍋] Salmon, vegetables, miso… Cold days are perfect for nutritious meals that warms the soul – Ishikari Nabe is Hokkaido’s famous seafood hotpot that will conquer your heart.

Shiitake Sukiyaki

Shiitake Sukiyaki

「椎茸すき焼き」 Is it paradise? We’re in a mushroom wonderland! Today’s recipe is a classic Japanese dish reimagined with braised juicy veggies: a vegan shiitake sukiyaki!

Spaghetti con Pomodoro Crudo

Spaghetti con Pomodoro Crudo

「Spaghetti con pomodoro crudo 」 Spaghetti with Fresh Tomatoes is a cold pasta dish using only simple four ingredients and maximum flavor. Simplicity beats everything!

Virado à Paulista

Virado à Paulista

「Virado à Paulista」 Virado à Paulista is a classic dish from my Brazilian home state: São Paulo!

Edamame and Cottage Cheese Pasta

Edamame and Cottage Cheese Pasta

「枝豆とカッテージチーズパスタ」 Today’s light, easy, quick and yummy pasta dish – featuring green soybeans pesto and cottage cheese!

Mariscos a La Plancha

Mariscos a La Plancha

「Mariscos a La Plancha」 Grilled seafood on a hot steel plate. Fresh, beautiful colors and an incredible flavor!