Cooking discussion by Ishida
[旬 | 季節の物] Summer, Autumn, Winter and Spring: the four seasons are important aspects in Japanese culture. They are strongly tied not only with weather and nature, but also with health and important calendar events. The school period starts with the cherry blossoms and the cold …
Washoku 「和食」: a delightful taste of moment A pleasing washoku meal at Mt Norikura, located on the borders of Gifu and Nagano Prefectures Traditional Japanese cuisine – also known as washoku (和食), is greatly based on experiences and balance. The washoku sequence of dishes is …