Ishikari Nabe
[石狩鍋] Salmon, vegetables, miso… Cold days are perfect for nutritious meals that warms the soul – Ishikari Nabe is Hokkaido’s famous seafood hotpot that will conquer your heart.
Recipes
[Recipes]
Welcome to dekitateyo!‘s main recipe directory!
It’s time for some magic in the kitchen! Visit this page to explore our complete list of recipes.
All of these posts are organized by preview pic/text, tags and comments. Use the category list or the top navbar if you want to visit specific only types of dish.
Finally, please use the search tool on the footer if you want to find a specific keyword!
Have fun and let’s prepare today’s dish(es)!
Shiitake Sukiyaki
「椎茸すき焼き」 Is it paradise? We’re in a mushroom wonderland! Today’s recipe is a classic Japanese dish reimagined with braised juicy veggies: a vegan shiitake sukiyaki!
Togarashi Pork
[唐辛子ポーク] Pork togarashi: Juicy grilled pork slices, marinated in soy sauce with a flavorful pepper mix.
Panko Crusted Chicken
[鶏肉パン粉焼き] Panko crusted chicken is pretty easy to make, does not take longer than 30 minutes between assembling the dish and serving it on the table. Inspired by Kenji and Shiro-san’s Christmas tradition!
Chawanmushi
[茶碗蒸し] Chawanmushi is a classic, comforting and very popular egg side dish: it does wonders warming our bellies and souls.
Kayoko-san’s Cold Sōmen Noodles
「佳代子さん風のツナとトマトのぶっかけそうめん」 Cold noodles is a refreshing and delicious summer meal! Would you like to try Tominaga family’s rendition of Hiyashi Sōmen?