Chawanmushi

Chawanmushi

[茶碗蒸し] Chawanmushi is a classic, comforting and very popular egg side dish: it does wonders warming our bellies and souls.

Japanese Deep Fried Oysters

Japanese Deep Fried Oysters

「かきフライ」 Two of my favorites things together: breaded dish + oysters = “kaki furai”. Deep fried oysters!

Tebasaki

Tebasaki

「手羽さき」 You can’t go wrong with tebasaki, the Japanese fried chicken wings. No other dish deserves more licking fingers than this one, right?

Chicken Karaage

Chicken Karaage

「鶏唐揚げ」 Karaage is one of the best things in this world.

Halloween Burger Plate

Halloween Burger Plate

「ハロウィンバーガープレート」 Halloween burger plate – let play trick-and-treat with the monsters on your table! Last part (four) of our 2017 Halloween-inspired spooky recipes!

Buta Kakuni: Braised Pork Belly

Buta Kakuni: Braised Pork Belly

「豚角煮」 Buta kakuni, simmered pork belly stew cut into cubes, is a regional dish from Nagasaki. The slow cooking method breaks down collagen of the meat, making it melt inside your mouth! During the Sakoku (Seclusion) period, Nagasaki was the only port where trade with foreign