Ishikari Nabe
[石狩鍋] Salmon, vegetables, miso… Cold days are perfect for nutritious meals that warms the soul – Ishikari Nabe is Hokkaido’s famous seafood hotpot that will conquer your heart.
Fish and Seafood
Mariscos a La Plancha
「Mariscos a La Plancha」 Grilled seafood on a hot steel plate. Fresh, beautiful colors and an incredible flavor!
Japanese Deep Fried Oysters
「かきフライ」 Two of my favorites things together: breaded dish + oysters = “kaki furai”. Deep fried oysters!
Katsuo Tataki
「鰹のタタキ」 Katsuo Tataki is one of Kochi Prefecture’s most famous dish: amazing flavor and beautiful colors!
Simmered Cod
「タラの煮魚」 Tara no nizake, traditional and flavorful: simmered fish in a very palatable and sweet dashi sauce. Simmered, grilled and raw: these are the triad of preparation methods for fish recipes that you will often see in traditional Japanese cuisine.