Panko Crusted Chicken
[鶏肉パン粉焼き] Panko crusted chicken is pretty easy to make, does not take longer than 30 minutes between assembling the dish and serving it on the table. Inspired by Kenji and Shiro-san’s Christmas tradition!
[鶏肉パン粉焼き] Panko crusted chicken is pretty easy to make, does not take longer than 30 minutes between assembling the dish and serving it on the table. Inspired by Kenji and Shiro-san’s Christmas tradition!
「手羽さき」 You can’t go wrong with tebasaki, the Japanese fried chicken wings. No other dish deserves more licking fingers than this one, right?