Tag: kakuni

Buta Kakuni: Braised Pork Belly

Buta Kakuni: Braised Pork Belly

「豚角煮」 Buta kakuni, simmered pork belly stew cut into cubes, is a regional dish from Nagasaki. The slow cooking method breaks down collagen of the meat, making it melt inside your mouth! During the Sakoku (Seclusion) period, Nagasaki was the only port where trade with foreign