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Tag: katsu

Tonkatsu Millefeuille

Tonkatsu Millefeuille

「ミルフィーユカツ」 Millefeuille Katsu: one thousand of layers… of pure juiciness!

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by ishida

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[dekitateyo!]
a cozy cooking blog
by ishida + ochazuke
since aug/2015

culinary and food culture
crafted with care and love
enjoy it anywhere, anytime!

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Have you ever seen the inside of a cooked takenoko (bamboo shoot)

We were gifted this drink the other day at Matsubara shotengai - corn makgeolli

It’s been years since the last time I ate s delicious dishes

Having a relaxing moment with Senjo amazake, from Nagano Prefecture

How are you all doing

Today we restocked our white rice box with a Tsuyahime (Yamagata Prefecture) bag

I got a renkon snack for today - Lotus root chips, French dressing flavor

In Japan, you can often find in meat shops not only meat cuts but also some deep-fried goods

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