Tag: meat

Togarashi Pork

Togarashi Pork

[唐辛子ポーク] Pork togarashi: Juicy grilled pork slices, marinated in soy sauce with a flavorful pepper mix.

Panko Crusted Chicken

Panko Crusted Chicken

[鶏肉パン粉焼き] Panko crusted chicken is pretty easy to make, does not take longer than 30 minutes between assembling the dish and serving it on the table. Inspired by Kenji and Shiro-san’s Christmas tradition!

Dakgalbi

Dakgalbi

「닭갈비」 Dakgalbi: a popular fiery Korean dish that took over the world… the ultimate spicy delight! Dakgalbi is one of the best Korean recipes you can prepare at home. Why? Well, it is a spicy chicken and vegetables stir-fry dish served for a group of 

Tonteki

Tonteki

「豚テキ」 Tonteki: juicy pork steaks in sweet garlic sauce. How yummy it is? Well, a good tonteki can proudly compete against a premium beef!

Tonkatsu Millefeuille

Tonkatsu Millefeuille

「ミルフィーユカツ」   Millefeuille Katsu: one thousand of layers… of pure juiciness!

Tebasaki

Tebasaki

「手羽さき」 You can’t go wrong with tebasaki, the Japanese fried chicken wings. No other dish deserves more licking fingers than this one, right?