Panko Crusted Chicken
[鶏肉パン粉焼き] Panko crusted chicken is pretty easy to make, does not take longer than 30 minutes between assembling the dish and serving it on the table. Inspired by Kenji and Shiro-san’s Christmas tradition!
[鶏肉パン粉焼き] Panko crusted chicken is pretty easy to make, does not take longer than 30 minutes between assembling the dish and serving it on the table. Inspired by Kenji and Shiro-san’s Christmas tradition!
「かぼちゃグラタン」 Kabocha Gratin: we’re back with another yummy dish featuring the Japanese squash! Part two of our 2017 Halloween-inspired spooky recipes!