Chawanmushi
[茶碗蒸し] Chawanmushi is a classic, comforting and very popular egg side dish: it does wonders warming our bellies and souls.
Tag: washoku
Shun and the seasons
[旬 | 季節の物] Summer, Autumn, Winter and Spring: the four seasons are important aspects in Japanese culture. They are strongly tied not only with weather and nature, but also with health and important calendar events. The school period starts with the cherry blossoms and the cold …
Simmered Cod
「タラの煮魚」 Tara no nizake, traditional and flavorful: simmered fish in a very palatable and sweet dashi sauce. Simmered, grilled and raw: these are the triad of preparation methods for fish recipes that you will often see in traditional Japanese cuisine.
Washoku 「和食」: a delightful taste of moment
Washoku 「和食」: a delightful taste of moment A pleasing washoku meal at Mt Norikura, located on the borders of Gifu and Nagano Prefectures Traditional Japanese cuisine – also known as washoku (和食), is greatly based on experiences and balance. The washoku sequence of dishes is …